Vine to Wine

Please consider donating to Behind the Black, by giving either a one-time contribution or a regular subscription, as outlined in the tip jar to the right. Your support will allow me to continue covering science and culture as I have for the past twenty years, independent and free from any outside influence.

An evening pause: Making wine, the modern way. It is interesting how many steps here are still done by hand when they clearly could be automated. I suspect that it doesn’t pay for this winery to upgrade to more sophisticated equipment because their overall output is relatively small and it is more efficient for these steps to still be done by hand.

Hat tip Phill Oltmann, who tells me he is thinking of planting his own grape vines this year.

Leave a Reply

Your email address will not be published. Required fields are marked *