Busy cooking
I have not posted this afternoon because I am cooking my quarterly batch of tomato meat sauce, as per my mother’s recipe that was handed to her from our Italian-Jewish relatives. Time consuming, but I get enough frozen to last for at least three months.
One of my readers requested I share the recipe, so here it is. The quantites below are for making a large batch, 9 meals for two (splitting a meatball), and an additional uncounted number of pasta dishes (meat ravioli, spaghetti, rigatoni, etc). Usually lasts Diane and I about three months.
Ma Zimmerman’s spaghetti sauce
» Read more
I have not posted this afternoon because I am cooking my quarterly batch of tomato meat sauce, as per my mother’s recipe that was handed to her from our Italian-Jewish relatives. Time consuming, but I get enough frozen to last for at least three months.
One of my readers requested I share the recipe, so here it is. The quantites below are for making a large batch, 9 meals for two (splitting a meatball), and an additional uncounted number of pasta dishes (meat ravioli, spaghetti, rigatoni, etc). Usually lasts Diane and I about three months.
Ma Zimmerman’s spaghetti sauce
» Read more
















