The University of Connecticut has found the chief of its biology lab — an expert on the health benefits of drinking wine — guilty of falsifying and fabricating data on more than two dozen papers and grant applications.

More science fraud: The University of Connecticut has found the chief of its biology lab — an expert on the health benefits of drinking wine — guilty of falsifying and fabricating data on more than two dozen papers and grant applications.

A 60,000-page report issued yesterday (you can read a 49-page summary here) by [University of Connecticut Health Center] (UCHC) found [Dipak] Das guilty of 145 counts of fabrication and falsification of data, involving at least 23 papers and 3 grant applications. … UCHC has frozen externally funded research in Das’ lab, and it turned away $890,000 in federal grants while the investigation was underway. The university has also begun proceedings to fire Das.

Just as in the Stapel case in the Netherlands, we have here another example of the science community responding correctly to scientific fraud. Both examples stand in stark contrast to how the climate science community whitewashed the fraud and malfeasance in its own community.