Tag: biology

The cause of white nose, the killer of bats

11:14 am

Scientists today confirmed that the fungus, Geomyces destructans, causes white nose syndrome, the deadly killer that has been wiping out cave-hibernating bats throughout the eastern United States.

A science team led by David Blehert of the National Wildlife Health Center in Madison, Wisconsin captured healthy little brown bats and infected them with the fungus while they were in hibernation, some by direct application and others by putting them in contact with already infected bats. After 102 days, all of the first group had developed white nose on their muzzles and wings, while 16 of 18 of the second group had become infected as well.
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Eradicating polio: not this year

8:35 am

The effort to eradicated polio entirely by the end of 2012 will not be met.

Afghanistan and Nigeria, two of the three remaining endemic countries, have had more cases in the first nine months of this year than in 2010 altogether. Several other countries targeted by the plan have also seen more cases to date this year compared to this time in 2010. Additionally, polio had popped up in countries where it had previously been eradicated — notably China, which went polio-free for 11 years until this summer.

Sadly, politics and culture are almost certainly the main reasons polio still survives in these countries.

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Human bones taken to ISS for long space flight experiments.

11:13 pm

Human bones were part of the cargo on board the Soyuz capsule launched to ISS today.

“The fragments of human bones will be used to study the causes and dynamics of decalcination of bone tissue in a long space flight,” the head of the experiment, Tatiana Krasheninnikova told Itar-Tass. The problem of decalcination is a headache for medics responsible for spacemen’s health. Researches in this area are conducted by scientists from many ISS member states. However it is impossible to take sample of spacemen’s bones, only their urine is being examined, and a complete picture of dynamics of changes in human bones is not clear, she noted.

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Progress in the study of the algae Didymo

9:32 am

Good news for trout fisherman: A new study of the evasive algae Didymo has figured out why the algae blooms in places it shouldn’t.

The result may help managers identify water bodies susceptible to Didymo blooms, and develop management strategies. “It also has the potential to lead to discoveries that may stem this organism’s prolific growth in rivers around in the world,” says [P.V. Sundareshwar of the South Dakota School of Mines and Technology in Rapid City].

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Russian greenhouse on ISS ungoes upgrade

1:37 pm

The Russian greenhouse on ISS underwent an upgrade today.

The onboard greenhouse was dismantled in April last year, as a need arose to replace the outdated control unit, recalled head of the Rasteniya-2 (Plants-2) experiment, chief of the laboratory of the Institute of Medico-Biological Problems (IMBP) of the Russian Academy of Sciences (RAS) Vladimir Sychev. In early 2010, the crop area of the orbital garden was extended twice – the second leaf chamber was delivered to the ISS in which the crew managed to harvest the Mizuna lettuce, before the greenhouse was dismantled. Now, the cosmonauts will plant in these two chambers different cultures – super-dwarf wheat and dwarf tomatoes.

As I described in detail in Leaving Earth, the Russians have decades of experience in growing plants in space, with the goal of not only providing a natural system to recycle the station’s atmosphere, but also giving the astronauts a morale-boosting activity (gardening) that also gives them something tasty to eat. Though the engineering has still not made it possible to germinate seeds in weightlessness and then have grow there, this will be an absolute requirement if humans are ever to travel to the planets and beyond to the stars.

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“Space beer,” one giant leap for mankind

9:35 am

The science of space beer.

“For example, many metals burn more easily in reduced gravity, liquids behave differently, both of which have important implications for safety and the way machinery and equipment operate in spacecraft and space stations. The beer experiments assisted in determining the correct level of carbonation, so that it can in the future be appropriately enjoyed by humans in reduced gravity,”

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