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A UN report this week says that nearly one billion people are hungry, partly because of biofuels such as ethanol from corn.
The findings are echoed in a report published today by the International Food Policy Research Institute (IFPRI), based in Washington DC. Maximo Torero, one of the report’s authors, says policymakers must “curtail biofuels subsidies” and “discourage the use of food crops in biofuel production” to limit food price volatility.