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We’re here to help you: New FDA regulations will make the import of certain very well known European cheeses forbidden.
New FDA restrictions on the levels of harmless bacteria found in imported cheese have effectively banned a number of artisan French cheeses, including Roquefort, Morbier, and Tomme de Savoie. The restricted bacteria already exist in the human stomach, and the banned cheeses have not changed their recipes for years. [emphasis mine]
Why is the FDA wasting time banning French cheeses when the deadly bacteria can be found in the human stomach? Shouldn’t the FDA instead ban the human stomach?