Why state regulation is better than federal regulation
In response to my condemnation of the insane requirement by Obamacare that restaurants and take-out pizza delivery services publicly post on their menus the calorie count for every item, including a calorie count for each of the literally thousands of topping variations for pizzas, regular reader Patrick Ritchie asked me, “What level of super market labeling would you support?”
I replied, “I think the federal government has no business requiring any labeling at all. This is a state matter, pure and simple, both for practical and Constitutional reasons.”
He responded, “Which practical reasons? I’m genuinely curious. What makes a state regulation inherently better than a federal one?”
My response to this last question was quite long, and after reading it Patrick suggested I elevate the comment into a full headlined post. I have decided to do so. Here is what I wrote, edited slightly for clarity:
» Read more