2,000-year-old wine found in Roman tomb
According to tests done on a liquid found in an urn in a Roman tomb discovered in Spain in 2019, that liquid is an ancient white wine that likely came from that region.
As part of that ritual, the skeletal remains of one of the men were immersed in a liquid inside a glass funerary urn. This liquid, which over time has acquired a reddish hue, has been preserved since the first century AD, and a team with the Department of Organic Chemistry at the University of Cordoba, led by Professor José Rafael Ruiz Arrebola, in collaboration with the City of Carmona, has identified it as the oldest wine ever discovered, thus topping the Speyer wine bottle discovered in 1867 and dated to the fourth century AD, preserved in the Historical Museum of Pfalz (Germany).
It is unclear from the report whether anyone has actually tasted the wine, which even if drinkable is tainted by the bones and the cremated ashes of that one individual.
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According to tests done on a liquid found in an urn in a Roman tomb discovered in Spain in 2019, that liquid is an ancient white wine that likely came from that region.
As part of that ritual, the skeletal remains of one of the men were immersed in a liquid inside a glass funerary urn. This liquid, which over time has acquired a reddish hue, has been preserved since the first century AD, and a team with the Department of Organic Chemistry at the University of Cordoba, led by Professor José Rafael Ruiz Arrebola, in collaboration with the City of Carmona, has identified it as the oldest wine ever discovered, thus topping the Speyer wine bottle discovered in 1867 and dated to the fourth century AD, preserved in the Historical Museum of Pfalz (Germany).
It is unclear from the report whether anyone has actually tasted the wine, which even if drinkable is tainted by the bones and the cremated ashes of that one individual.
Readers!
My annual February birthday fund-raising drive for Behind the Black is now over. Thank you to everyone who donated or subscribed. While not a record-setter, the donations were more than sufficient and slightly above average.
As I have said many times before, I can’t express what it means to me to get such support, especially as no one is required to pay anything to read my work. Thank you all again!
For those readers who like my work here at Behind the Black and haven't contributed so far, please consider donating or subscribing. My analysis of space, politics, and culture, taken from the perspective of an historian, is almost always on the money and ahead of the game. For example, in 2020 I correctly predicted that the COVID panic was unnecessary, that the virus was apparently simply a variation of the flu, that masks were not simply pointless but if worn incorrectly were a health threat, that the lockdowns were a disaster and did nothing to stop the spread of COVID. Every one of those 2020 conclusions has turned out right.
Your help allows me to do this kind of intelligent analysis. I take no advertising or sponsors, so my reporting isn't influenced by donations by established space or drug companies. Instead, I rely entirely on donations and subscriptions from my readers, which gives me the freedom to write what I think, unencumbered by outside influences.
You can support me either by giving a one-time contribution or a regular subscription. There are four ways of doing so:
1. Zelle: This is the only internet method that charges no fees. All you have to do is use the Zelle link at your internet bank and give my name and email address (zimmerman at nasw dot org). What you donate is what I get.
2. Patreon: Go to my website there and pick one of five monthly subscription amounts, or by making a one-time donation.
3. A Paypal Donation or subscription:
4. Donate by check, payable to Robert Zimmerman and mailed to
Behind The Black
c/o Robert Zimmerman
P.O.Box 1262
Cortaro, AZ 85652
You can also support me by buying one of my books, as noted in the boxes interspersed throughout the webpage or shown in the menu above.
I have to tell you; white wine does not keep well under normal conditions, not even 2 or 3 days in your refrigerator.
2000 years?
Bones and cremated remains I am certain will not help.
Lord Nelson would approve, although his preserver of choice was Brandy.
I’d drink it.