Whiskey tastes strange after being aged in space
Whiskey that was aged for three years on ISS was taste-tested this past week in Scotland, and the testers all found the taste “completely unlike anything they have ever tasted before.”
The space whiskey had a much smokier quality, with flavors akin to cherries, prunes, raisins, and cinnamon, he said. He also noted that the whiskey’s aftertaste was “pungent, intense, and long, with hints of wood, antiseptic lozenges, and rubbery smoke.” This was in contrast to the Earth-aged whiskey, which had richer flavors more characteristic of whiskey drinks. The space whiskey still had strong flavor, but they were strange, Lumsden said — and not particularly good. He still has yet to figure out why. “That I haven’t been able to work out yet,” he said.
This is not the same Japanese whiskey that was recently sent up to ISS. That is a second experiment, along the same lines.
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Whiskey that was aged for three years on ISS was taste-tested this past week in Scotland, and the testers all found the taste “completely unlike anything they have ever tasted before.”
The space whiskey had a much smokier quality, with flavors akin to cherries, prunes, raisins, and cinnamon, he said. He also noted that the whiskey’s aftertaste was “pungent, intense, and long, with hints of wood, antiseptic lozenges, and rubbery smoke.” This was in contrast to the Earth-aged whiskey, which had richer flavors more characteristic of whiskey drinks. The space whiskey still had strong flavor, but they were strange, Lumsden said — and not particularly good. He still has yet to figure out why. “That I haven’t been able to work out yet,” he said.
This is not the same Japanese whiskey that was recently sent up to ISS. That is a second experiment, along the same lines.
The support of my readers through the years has given me the freedom and ability to analyze objectively the ongoing renaissance in space, as well as the cultural changes -- for good or ill -- that are happening across America. Four years ago, just before the 2020 election I wrote that Joe Biden's mental health was suspect. Only in this year has the propaganda mainstream media decided to recognize that basic fact.
Fourteen years ago I wrote that SLS and Orion were a bad ideas, a waste of money, would be years behind schedule, and better replaced by commercial private enterprise. Even today NASA and Congress refuse to recognize this reality.
In 2020 when the world panicked over COVID I wrote that the panic was unnecessary, that the virus was apparently simply a variation of the flu, that masks were not simply pointless but if worn incorrectly were a health threat, that the lockdowns were a disaster and did nothing to stop the spread of COVID. Only in the past year have some of our so-called experts in the health field have begun to recognize these facts.
Your help allows me to do this kind of intelligent analysis. I take no advertising or sponsors, so my reporting isn't influenced by donations by established space or drug companies. Instead, I rely entirely on donations and subscriptions from my readers, which gives me the freedom to write what I think, unencumbered by outside influences.
Please consider supporting my work here at Behind the Black.
You can support me either by giving a one-time contribution or a regular subscription. There are five ways of doing so:
1. Zelle: This is the only internet method that charges no fees. All you have to do is use the Zelle link at your internet bank and give my name and email address (zimmerman at nasw dot org). What you donate is what I get.
2. Patreon: Go to my website there and pick one of five monthly subscription amounts, or by making a one-time donation.
3. A Paypal Donation:
5. Donate by check, payable to Robert Zimmerman and mailed to
Behind The Black
c/o Robert Zimmerman
P.O.Box 1262
Cortaro, AZ 85652
You can also support me by buying one of my books, as noted in the boxes interspersed throughout the webpage or shown in the menu above. And if you buy the books through the ebookit links, I get a larger cut and I get it sooner.
All due respect to the whiskey drinkers… but the preferred adult beverage of space travelers is Vodka.
Kidding aside, I wonder if the Russians have explored aging Vodka in space as part of their “research”.
1. In a gravity environment the whiskey will separate. The solids will sink to the bottom and liquids with a lower specific gravity (alcohol) will rise to the top.
2. The inside surface of the barrel at the top remains dry and volatile gasses can escape through the slightly porous wood carrying the “off” flavors away. (Those lost gasses make up what is known as “The Angels share”).
3. The bottom of the keg remains wet and the porous wood is effectively sealed by the liquid which swells the wood. The whiskey that penetrates the wood is now being marketed as “The Devils Share” (slick marketing) (but used whiskey kegs are highly prized by beer brewers because of the complex flavors that can be introduced)
4. Whiskey kegs are generally untouched in a cool dry environment (a cellar) while they age. They are not subject to shaking. The atmosphere of the cellar typically remains a fairly constant temperature and humidity although barometric pressure will vary.
5. In the microgravity environment of the ISS there would be almost no precipitation within the mixture.
6. Any motion of the ISS would tend to “stir” the mixture and further prevent differentiation.
7. A keg in microgravity would have no dry surfaces where the off flavored volatiles could escape.
8. The whiskey sent to the ISS was effectively aged within a sealed plastic “mix stik”. (yuck)
9. When spirits are sealed in a bottle, the aging process stops. It does not get better with age and arguably is at its best the first day of bottling.
(Don’t buy a $200 bottle of scotch and have just a shot on special occasions – it can go bad fairly quickly once opened)
Excellent analysis.
I was going to suggest that this would be a new market, but after reading the article, I don’t really see a demand for whiskey that tastes like ‘throat lozenges’.
I wonder how different it would taste if aged outside (to some extent) while accounting for some of the limitations that PeterF mentioned above. Some astronauts have reported that space smells a bit like BBQ, or at least their suits do after going outside. Perhaps space bourbon?
One thing is for certain, humans will not sit on the edge of the void without alcohol and/or other intoxicants.
World’s most expensive liquor. And an absolutely asinine waste of taxpayers’ money. If this isort of trifling research is common on ISS, then it has outlived its usefulness.
PeterF,
The article did not mention the difference in taste or chemistry between the keg-aged whiskey batch and the six Earthside MixStix. You mentioned quite a few processes that occur in the barrel that can’t have occurred in the MixStix.
Of course, the important part was the microgravity aging process, and I am glad that they did the chromatography, not just a taste test.
As for D. K.’s comment below, this experiment was not about the whiskey so much as it is about the effects of zero gravity. At a price of $10,000 per pound to get stuff into space, no one was expecting for the whiskey aging process to ever include zero-g aging. There are a large number of experiments being done to see what happens in zero-g, as we don’t have a way of doing so on the ground.
Chemical processes, flame propagation, mixing, propellant storage and flow, and even the capillary action of drinking coffee from open cups on the ISS have all been mysteries in space.
http://behindtheblack.com/behind-the-black/points-of-information/astronauts-drink-the-first-home-brewed-coffee-in-space/#comment-758522
We think that we know what happens in many of these processes, but if the models, when set for zero-g effects, differ from reality, then we don’t really know how these processes work after all. We don’t really know what we think we know.
This experiment is testing yet another process (or maybe a set of processes) so that we can learn more about the way the universe actually works. It may seem to you that it is, but it is not the trifling research that you think it is.
From what I can tell, they are not spending taxpayer money for this research. Private companies are putting the research together and then hitching a ride to get to ISS. They have to get their research approved by NASA (or the Japanese) but I don’t think much government money is being spent to do the work.