Beer on Mars

Capitalism in space: Budweiser’s goal to eventually brew beer on Mars will take its next step with the launch to ISS of a beer experiment in December.

To get the ball rolling, the famous beer brand is partnering with the Center for the Advancement of Science in Space, which manages the ISS U.S. National Laboratories, and Space Tango, a payload development company that operates two commercial research facilities within the National Laboratory.

Working with Budweiser’s innovation team, the group will send two barley-based experiments to the ISS as part of the next SpaceX cargo supply mission, scheduled for December 4. Budweiser’s barley seeds will stay in orbit for around a month before returning to Earth for analysis.

Seems right to me.

Brewing beer on the Moon

Capitalism in space: A student experiment to attempt to brew beer on the Moon, rejected by one Google Lunar X-Prize contestant, has been accepted by another.

The experiment involves a small canister that, once on the moon, will mix yeast with wort, the mixture of barley and other ingredients that give beer its flavor, to cause fermentation and carbonation. Besides proving that beer can be brewed remotely and in low gravity, the experiment demonstrates the potential for making other things involving yeast in low gravity, such as bread and certain medicines, which could be important if a lunar colony is ever established.

The canister, designed by the students at the Qualcomm Institute Prototyping Facility, will be aboard a spacecraft being built by Synergy Moon, one of the teams competing for the Google Lunar XPrize, a contest meant to inspire engineers and entrepreneurs to develop low-cost methods of robotic space exploration..

They have also been accepted to fly the experiment on several Synergy Moon orbital flights.

Obamacare regulations to destroy craft beer industry

Finding out what’s in it: The cost to meet Obamacare regulations requiring beer companies to include specific calorie information on every beer they make is likely going to destroy many small local beer breweries.

As of December 2016, all brewers must include a detailed calorie count on every type of beer they produce. Failure to comply with the new regulations means craft brewers will not be able to sell their beer in any restaurant chain with over 20 locations. Because this is a major market for selling beer, it hamstrings smaller craft brewers if they do not comply.

The Cato Institute estimates the Obamacare calorie labeling requirements will cost a business as much as $77,000 to implement. For larger beer companies, this is a drop in the bucket, but for small, local craft brewers it represents a significant cost that they must pay. As a result, it creates a significant disadvantage compared to larger beer companies who can better absorb the cost of this new regulation.

But hey, who cares if a major thriving industry should be destroyed by Obamacare. The Democrats passed it because they care. And caring is all that matters, no matter what the consequences.

An eleven year old’s experiment in brewing beer in space will fly to ISS on the next Cygnus cargo flight in December.

An eleven year old’s experiment in brewing beer in space will fly to ISS on the next Cygnus cargo flight in December.

The tiny brewery is set up inside a 6-inch-long (15 centimeters) tube, filled with separated hops, water, yeast and malted barley — all of the key ingredients used to make beer — and will be delivered to the station by the commercial firm NanoRacks. An astronaut aboard the station will shake up the mixture to see how the yeast interacts with the other ingredients in the beer. “I really didn’t expect this from the start,” Bodzianowski told KDVR, a Fox affiliate in Denver. “I really just designed my experiment to get a good grade in my class.”

Scientists have determined that the shape of a beer glass can influence how much beer you drink.

Science marches on! Scientists have determined that the shape of a beer glass can influence how much beer you drink.

After watching video of both sessions and recording how much time it took for the drinkers to finish their beer or sodas, Attwood’s team found that one group consistently drank much faster than the others: the group drinking a full glass of lager out of curved flute glasses. In a paper published this month in PLoS ONE, the team reports that whereas the group with straight glasses nursed their 354 milliliters of lager for about 13 minutes, the group with the same amount of beer served in curved glasses finished in less than 8 minutes, drinking alcohol almost as quickly as the soda-drinkers guzzled their pop. However, the researchers observed no differences between people drinking 177 milliliters of beer out of straight versus fluted glasses.

The last sentence reveals the large amount of uncertainty that surrounds this important research.

“Space beer,” one giant leap for mankind

The science of space beer.

“For example, many metals burn more easily in reduced gravity, liquids behave differently, both of which have important implications for safety and the way machinery and equipment operate in spacecraft and space stations. The beer experiments assisted in determining the correct level of carbonation, so that it can in the future be appropriately enjoyed by humans in reduced gravity,”

The Beer has Landed: Astronauts4Hire Completes Space Beer Microgravity Test

The beer has landed: The first test of space beer in weightlessness has been completed. Key quote:

Astronauts4Hire Flight Member Todd Romberger was selected to perform the flight research. Todd sampled the beer during 12 microgravity parabolas, each reproducing the weightless conditions of space for 30 seconds at a time, and recorded qualitative data on beverage taste and drinkability as well as biometric data to gain a first look at alcohol effects the body.