Wuhan panic wipes out NY restaurant business
The beatings will continue until morale improves: Because of the government shut down caused by the panic over the Wuhan virus, the entire New York city restaurant business, one of that city’s most important industries, is now facing closure and bankruptcy, with many stores boarding up their windows and going out of business.
Most restaurants are completely shuttered. Many that tried takeout and delivery ended their operations for fear of their employees and customers’ safety. Those that are still trying to make it work are unsustainably earning a fraction of what they normally would make. Federal Small Business Administration loans have yet to hit most bank accounts, and the programs have already run out of money. Even California, which is far ahead of New York in containing the virus, will reduce capacity in restaurants when the shutdown finally lifts, a move that many restaurateurs say will likely hurt businesses as they attempt to recover from the crisis.
The first sign of longer term decline is here: the boarded up storefront. Common during the lead-up to hurricanes to prevent flying debris from smashing up windows, plywood is otherwise used to minimize the risks of burglaries and looting. Will it get that bad? No owner that we reached out to would openly acknowledge it. But as the crisis drags on indefinitely, restaurants are starting to close permanently and unemployment continues to skyrocket. Some restaurateurs are taking a preventative tact in case the economic impact takes an even deeper turn.
The article talks about government help, but there isn’t enough money in the universe capable of covering these losses if the government shut downs continue much longer.
The beatings will continue until morale improves: Because of the government shut down caused by the panic over the Wuhan virus, the entire New York city restaurant business, one of that city’s most important industries, is now facing closure and bankruptcy, with many stores boarding up their windows and going out of business.
Most restaurants are completely shuttered. Many that tried takeout and delivery ended their operations for fear of their employees and customers’ safety. Those that are still trying to make it work are unsustainably earning a fraction of what they normally would make. Federal Small Business Administration loans have yet to hit most bank accounts, and the programs have already run out of money. Even California, which is far ahead of New York in containing the virus, will reduce capacity in restaurants when the shutdown finally lifts, a move that many restaurateurs say will likely hurt businesses as they attempt to recover from the crisis.
The first sign of longer term decline is here: the boarded up storefront. Common during the lead-up to hurricanes to prevent flying debris from smashing up windows, plywood is otherwise used to minimize the risks of burglaries and looting. Will it get that bad? No owner that we reached out to would openly acknowledge it. But as the crisis drags on indefinitely, restaurants are starting to close permanently and unemployment continues to skyrocket. Some restaurateurs are taking a preventative tact in case the economic impact takes an even deeper turn.
The article talks about government help, but there isn’t enough money in the universe capable of covering these losses if the government shut downs continue much longer.