Some Starlink units shut down if weather gets too hot
Capitalism in space: Some users of SpaceX’s Starlink internet dishes have found that the units shut down if the local weather gets too hot.
The units presently being distributed to customers are beta units, designed to test the system before SpaceX rolls out full commercial availability, so finding such issues is not unexpected. According to one engineer quoted at the link,
Engineers could change Dishy’s mechanical design to achieve better heat rejection, change the dish’s electrical components to expand its thermal operating window, or develop a feature that allows Dishy’s components to operate at reduced power to create less heat. He noted the latter two options would likely be taller orders. “If changes to Dishy’s mechanical design are insufficient to reject heat at a rate exceeding its ability to produce it, software changes will be required to make the system more thermally efficient,” Keiter said. “But if speed limiting and system optimization can’t fix the issue, it will require a significant hardware revision for the commercial launch.”
“Since they’ve got a lot of custom silicon in there—likely the limiting factor—the turnaround time on this would be very slow,” he added. “They could resort to some form of active heat removal like fans or thermoelectric cooling, but then they burn a ton of power which would make Dishy even more power hungry than it already is.”
“This is a really tricky engineering problem with some insanely tight constraints,” Keiter said. “The good news is that the team is pretty sharp.”
Capitalism in space: Some users of SpaceX’s Starlink internet dishes have found that the units shut down if the local weather gets too hot.
The units presently being distributed to customers are beta units, designed to test the system before SpaceX rolls out full commercial availability, so finding such issues is not unexpected. According to one engineer quoted at the link,
Engineers could change Dishy’s mechanical design to achieve better heat rejection, change the dish’s electrical components to expand its thermal operating window, or develop a feature that allows Dishy’s components to operate at reduced power to create less heat. He noted the latter two options would likely be taller orders. “If changes to Dishy’s mechanical design are insufficient to reject heat at a rate exceeding its ability to produce it, software changes will be required to make the system more thermally efficient,” Keiter said. “But if speed limiting and system optimization can’t fix the issue, it will require a significant hardware revision for the commercial launch.”
“Since they’ve got a lot of custom silicon in there—likely the limiting factor—the turnaround time on this would be very slow,” he added. “They could resort to some form of active heat removal like fans or thermoelectric cooling, but then they burn a ton of power which would make Dishy even more power hungry than it already is.”
“This is a really tricky engineering problem with some insanely tight constraints,” Keiter said. “The good news is that the team is pretty sharp.”